Regional Facilities Maintenance Manager - Tennessee
Facilities and Maintenance
Full Time
Welcome to Whataburger Careers!
The Regional Facilities Maintenance Manager leads all functions of Whataburger’s internal Maintenance Service Company (MSC). They allocate work responsibilities to maintenance technicians, track costs, and plan and manage projects.Total Rewards:
- Competitive Weekly Pay
- Bonus Program with 250% Upside Potential
- Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance
- Opportunities for Career Development and Growth
- Healthcare and Life Insurance Benefits
- Paid Time Off - 5 Weeks on Day 1!
- Paid Corporate Holidays
- Company Vehicle, Based on Position
- 401(k) Savings Plan with a Competitive Company Match
- Paid Parental Leave – Subject to Eligibility Requirements
- Short-Term Disability
- Long-Term Disability
- Scholarship Program - You and Your Dependents are Eligible!
- Whataburger Family Foundation (Hardship Grant Assistance)
- Discounted Meals For You and a Guest
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and Recognition For All You Do
- Retirement Celebration Program
Responsibilities:
- Supervises maintenance, repairs, and improvements at Whataburger facilities.
- Manages tickets received through the Contact Center and prioritizes emergency requests.
- Resolves issues by providing advice to on-site technicians remotely.
- Provides remote support on mechanical malfunctions to on-site technicians
- Manages parts inventory and monitors stock levels.
- Liaises with external regulatory bodies to ensure compliance with fire and safety regulations.
- Supervises third-party vendors and subcontractors to conduct preventative maintenance and repairs.
- Ensures proper training is given to technicians and evaluates technician performance.
- Monitors cost controls, manages capital expenditures, and administers allocated budget efficiently.
Key Skills:
- Project Management
- Inventory Management
- Equipment Maintenance
- Preventative Maintenance
- Coaching
- Budgeting
Preferred:
- Bachelor’s degree or equivalent work experience required in relevant technical fields
- 7+ years’ experience in Facilities Management, preferably in restaurant industry
- Environmental Protection Agency (EPA) Certification or CFC Certification, preferred
- State-licensed Mechanical Contractor or Journeyman’s license preferred