Culinary Instructor - Summer Youth Program

Holyoke Community College invites applications for a Culinary Instructor for the Summer Youth Program in the Division of Business & Community Services.

Responsible for all aspects of coaching the BCS Summer Youth Program for youths age 8-17. Works in conjunction with the Executive Director for Non Credit and the Coordinator of the HCC MGM Culinary Arts Institute. 

Responsibilities:

• Develop, plan, instruct and coordinate all aspects of the culinary class for the duration of the youth program. 
• Works with the existing staff at the Culinary Center and performs necessary administrative duties to help prepare, conduct and evaluate the program.
•  Performs duties within the scope and expectations and policies of the Culinary Center

REQUIRED:   

Teaching experience with youth ages 8-17;  Demonstrated sound knowledge of the subject matter; Ability to teach fundamental skills and work within an organized framework; Ability to represent the educational goals and philosophy of Holyoke Community College. 

Part-Time, Non-Benefited position

Compensation: Stipend

Hours:  1 Week per summer, Monday-Friday 9am-4pm
Funding Source: Grant

- All candidates must have legal authorization to work in the United States. HCC is not sponsoring H1B Visa. 
 - Pre-Employment Background check, including Criminal History will be conducted for all positions.