Food Service Worker
Faculty / Staff
Full Time
Position Title:Food Service WorkerLocation:Big Rapids (Main Campus)Department:51800 - Dining OverheadAdvertised Salary:$16.85 hourly rate pursuant to the FSU and AFSCME/AFL-CIO Agreement.FLSA:Non-ExemptTemporary/Continuing: ContinuingPart-Time/Full-Time:Full-TimeUnion Group:Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609)Term of Position:12 MonthAt Will/Just Cause:Just CauseSummary of Position:A position classified as a Food Service Worker is available at The Rock Cafe. The normal working hours are 9:00am - 5:30 pm, Sunday through Wednesday and Saturday. The days off are Thursday and Friday. This position will begin on August 18,2024.The employee may be required to work at other times, including days/evenings and/or weekends. If required by job duties, employee must be able to fulfill the University's requirements concerning issuance and use of University keys. This position provides food services support by preparing and serving food, waiting on customers and maintaining assigned area.Position Type:StaffRequired Education:High school diploma or GED equivalency.Required Work Experience:Six months full-time equivalent experience in commercial or institutional food service to include food preparation.Required Licenses and Certifications: Physical Demands:
Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies.
Interact with customers and staff in a polite, friendly and courteous manner.
Maintain equipment, pots, pans, utensils, and work area in a clean, orderly and sanitary condition following departmental sanitation policies.
Minimize food waste.
Obtain foods from storage areas.
Operate various kitchen equipment and machines, utilize utensils.
Perform the work of other Dining Service classifications when assigned.
Prepare food for serving and assure continued food availability.
Prepare foods using recipes generated from the computerized menu management system.
Respond to special dietary requests.
Setup and maintain food preparation area, food serving, and display areas in an attractive and sanitary manner.
Other duties as may be assigned.
As directed, train others in the performance of the characteristic duties.
Assist other food service employees as needed.
Maintain safety and health standards in all duties and responsibilities.
Report to immediate supervisor.
Train and direct the work of student employees in the performance of the characteristic duties.
Carry out these responsibilities in accordance with University policies and applicable laws.
Demonstrates an understanding of diversity, equity, and inclusion, especially in working relationships with students, faculty, staff and community members.
Support, promote, and develop University student enrollment and retention initiatives.
Any other duties assigned within the position classification area.Marginal Duties/Responsibilities:Remove trash, break down cardboard boxes, and assist with the University sustainability and recycling efforts.Skills and Abilities:Ability to communicate effectively.
Ability to interact with our public, guests and staff in a friendly, polite and courteous manner.
Be familiar with seasoning requirements and kitchen equipment.
Cook a variety of foods in large and small quantities.
Follow safety and sanitation standards and practices.
Keep accurate records and perform basic mathematical calculations.
Read, understand and follow recipes, directions, safety labels, equipment operations manuals, etc.
Work harmoniously with others in variable temperatures, close confines, noise and stressful situations and workloads.
Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.Required Documents:
August 19, 2024Open Until Position is Filled?:YesPosting Close Date:
EEO Statement:Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University’s Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.
- Bending
- Carrying
- Moving
- Reaching
- Twisting
- Balancing
- Lifting
- Pulling/Pushing
- Repetitive movement
- Standing
Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies.
Interact with customers and staff in a polite, friendly and courteous manner.
Maintain equipment, pots, pans, utensils, and work area in a clean, orderly and sanitary condition following departmental sanitation policies.
Minimize food waste.
Obtain foods from storage areas.
Operate various kitchen equipment and machines, utilize utensils.
Perform the work of other Dining Service classifications when assigned.
Prepare food for serving and assure continued food availability.
Prepare foods using recipes generated from the computerized menu management system.
Respond to special dietary requests.
Setup and maintain food preparation area, food serving, and display areas in an attractive and sanitary manner.
Other duties as may be assigned.
As directed, train others in the performance of the characteristic duties.
Assist other food service employees as needed.
Maintain safety and health standards in all duties and responsibilities.
Report to immediate supervisor.
Train and direct the work of student employees in the performance of the characteristic duties.
Carry out these responsibilities in accordance with University policies and applicable laws.
Demonstrates an understanding of diversity, equity, and inclusion, especially in working relationships with students, faculty, staff and community members.
Support, promote, and develop University student enrollment and retention initiatives.
Any other duties assigned within the position classification area.Marginal Duties/Responsibilities:Remove trash, break down cardboard boxes, and assist with the University sustainability and recycling efforts.Skills and Abilities:Ability to communicate effectively.
Ability to interact with our public, guests and staff in a friendly, polite and courteous manner.
Be familiar with seasoning requirements and kitchen equipment.
Cook a variety of foods in large and small quantities.
Follow safety and sanitation standards and practices.
Keep accurate records and perform basic mathematical calculations.
Read, understand and follow recipes, directions, safety labels, equipment operations manuals, etc.
Work harmoniously with others in variable temperatures, close confines, noise and stressful situations and workloads.
Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.Required Documents:
- Cover Letter
- Resume
August 19, 2024Open Until Position is Filled?:YesPosting Close Date:
EEO Statement:Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University’s Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.
